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Wines

The wines of Château de la Vieille Chapelle

After starting our organic viticulture process, we obtained Ecocert organic certification for our wines in 2013. In 2017, Château de la Vieille Chapelle was certified Demeter for biodynamics. We produce white, rosé and red wines. Discover the specificities, the blend, the vinification and the vintages of each of our wines.

To know the prices, to order and to obtain the detailed file of each wine, send us an email, we will answer you quickly!

The Great Whites (Tradition)

  • Appellation: AOC Bordeaux
  • Grape variety - Blend: 100% Sémillon
  • Vinification: Fermentation of indigenous yeasts. Vinification in traditional stainless steel vats. No control of the Malo by adding SO2. Bonding with Bentonite. Unfiltered wine. Between 35 and 60 mg / L of total SO2.
  • Tasting: Nose of ripe fruit, exotic and apricot. Dense, long, fresh and tense palate.
  • Average annual production: 2,500 to 3,500 bottles (75 cl)
  • Food pairing: Cheese, poultry, seafood and foie gras.

The Grands Blancs (Reserve)

  • Appellation: AOC Bordeaux (Dry White)
  • Grape variety - Blend: 100% Sémillon
  • Vinification: Fermentation of indigenous yeasts. Vinified and aged in new barrels, French oak (Berthomieu). Without addition of SO2 for Malo control. Bonding with bentonite. Unfiltered wine.
  • Tasting: Beautiful nose of ripe fruit, dense palate. Very mellow and homogeneous oak. Notes of apricots, honey, almonds and hazelnuts.
  • Average annual production: 3,500 bottles (75 cl)
  • Food pairing: Cheese, poultry, seafood and foie gras.

Château de la Vieille Chapelle (Tradition)

  • Appellation: AOC Bordeaux Supérieur
  • Grape variety - Blend: 80% Merlot / 20% Cabernet Franc
  • Vinification: Fermentation of indigenous yeasts. Vinified and aged in raw concrete vats. Little racking. Unpinned, unfiltered wines. Low SO2 content (between 20 and 35 mg / L TTL).
  • Tasting: Straight and well balanced Bordeaux, very smooth, with aromas of ripe red fruits. Fleshy and aromatic on the palate.
  • Average annual production: 15,000 bottles (75 cl) + Magnums
  • Food pairing: Mediterranean salad and cold meats.

Château de la Vieille Chapelle (Reserve)

  • Appellation: AOC Bordeaux Supérieur
  • Grape variety - Blend: 80% Merlot / 20% Cabernet Franc
  • Vinification: Fermentation of indigenous yeasts. Vinified and aged in raw concrete vats. Aged in French oak barrels (Berthomieu) between 6 and 10 months. Never new barrels. No sticking, no filtration. Low SO2 content (between 35 and 45 mg / L).
  • Tasting: Superior Bordeaux with dense color. We love its tannins, its aromas of red fruits. The roundness of Merlot and the elegance of Cabernet Franc.
  • Average annual production: 15,000 bottles (75 cl) + Magnums and Double Magnums
  • Food pairing: Chocolate cake, grilled red meat and duck breast.

The Merlots of Baudet

  • Appellation: AOC Bordeaux Supérieur
  • Grape variety - Blend: 100% Merlot
  • Vinification: Fermentation of indigenous yeasts. Vinified and aged in raw concrete vats. Aging in French oak barrels (Berthomieu) between 6 and 10 months. Never new barrels. Unpinned, unfiltered wine. Low sulphite content (between 25 and 40 mg / L).
  • Tasting: Complexity with a velvety and fruity first palate, followed by crunchy tannins. Very good length.
  • Average annual production: 10,000 bottles (75 cl)
  • Food pairing: Chocolate cake, grilled red meat and duck breast.

Cuvée A&A - Ami & Associés

  • Appellation: AOC Bordeaux Supérieur
  • Grape variety - Blend: 65% Bouchalès / 25% Merlot / 10% other rare and historic Bordeaux vines
  • Vinification: Vinification in raw concrete vats. Aging in barrels, French oak (Berthomieu) for up to 12 months.
  • Tasting: Powerful and elegant wine, we like the power and the fruity roundness on the palate, the charm of its integrated oak.
  • Average annual production: 1,000 bottles (75 cl) + Magnums
  • Food pairing: Chocolate cake, grilled red meat, duck breast and a Cuban cigar.

Bouchalès Merlots, Table wine - Natural wine

  • Appellation: Table wine / Vin de France
  • Grape variety - Blend: 65% Bouchalès / 25% Merlot / 10% other rare and historic Bordeaux vines.
  • Vinification: Fermentation of indigenous yeasts. Vinified and aged in raw concrete vats. Aged in old French oak barrels of 400 liters for up to 8 months. No added sulfite. Unpinned, unfiltered wine. Early wine for 2019.
  • Tasting: Fresh, crisp, nervous and tense wine. Deep, fine and persistent tannins. Bouchalès brings acidity and freshness, Merlots bring depth and roundness.
  • Average annual production: 700 to 2,000 bottles (75 cl)
  • Food pairing: Mediterranean salads, lobster and grilled fish in olive oil.