Trade fair calendar 2024/2025
- The Barriquades: 9 & November 11, 2024 – Darwin, Bordeaux. Read more...
- Raw Wine - 10 & November 11, 2024 - New York
- Raw Wine - 16 & November 17, 2024 - Montreal
- Millésime Bio 2025: Not this year
- Salon Demeter – ANGERS - February 3 and 4, 2025
- Raw Wine - February 9 & 10, 2025 - Paris
- Ecobio d'Alsace Fair – May 29 to June 1, 2025 – Colmar
- Raw Wine Tokyo - 10 & May 11, 2025
- Raw Wine Shanghai - May 17, 2025
- To be continued....
2 new conferences on November 22, 2024 by Aquitaine Biodynamie at the Vieille Chapelle
THE MEMORY OF PLANTS and MEMORY OF HUMANS (morning conference): The winemaker learns from his vines, with a holistic vision, to the point of building relationships with them, over the long term. And he transmits his forms of learning, his ways of observing, his knowledge, to his family, to his friends. One would almost imagine that the vine (is) inscribed in the winemaker's memory! Certainly sublimated during the creation of wines and shared tastings, this human memory becomes even more complex and posed in time. But, like a symmetry, does the vine learn from its environment, its trials, its successes, the beautiful vintages? Does it learn from the winemaker and inscribe messages in a form of memory?
Jean will present proven, precise and recognized scientific examples, suggesting that plants learn from what surrounds them, and remember it! He will also present results suggesting that the vine has a memory, both interannual and over the long term. A memory of the winegrower's biodynamic practices too!
BIOPHOTONS and SOIL REGENERATION (afternoon conference)
"Biophotons, new research, new perspectives":
Measuring biophotons: from soil to wine: is there conservation of biophotonic values? How can biophotonic values be conserved over time? Olivier will return to the latest state of ENERLAB research in 2024:
• Measuring the vitality of a living organism, the living organisms that emit the most (comparison of seeds, plants, fruits)
• The environment, the earth, the vine, the grapes and the wine. Explanation of the differences.
• Stress factors that can reduce the emission of biophotons in a processed product (the example of wine)
• Biophotonic measurements and values of amendments and antifungal products on the market
... and soil regeneration: the symbiotic action of arbuscular mycorrhizal fungi associated with bacteria and antifungal treatments for vines.
New advances in research by ENERLAB
• Soil regeneration, mycorrhizae and terroir, analyses and new discoveries
• How effective are biostimulants based on mycorrhizal fungi associated with certain bacteria on vines?
• Biocontrol based on essential oils and certain polyphenols: is it a solution for the future in view of soil and vineyard management?
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Program for the day - 22 Nov 2024:
8:30 a.m. - Welcome
9:30 a.m. - 12:30 p.m. - Jean Masson - Conference & debate
12:30 p.m. - 1:30 p.m. Lunch "from the bag"
2:30 p.m. - 5:30 p.m. - Olvier Salières - Conference & debate
6:00 p.m. - 7:30 p.m. - Wine and local produce tasting (please bring what you want to taste)
8:00 p.m. - Dinner to share "from the bag"
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Participation:
€15 per person / Reduced rate: €5 for students
Payment on site / Credit card / Check / Cash
or by email to contact@aquitaine-bio-dynamie.org
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Location: Château de la Vieille Chapelle
Tel: +33 (0)5 57 84 48 65
2 rue Florence Arthaud - 33240 Lugon & l'Île du Carney
Download the programNew conference on December 15, 2023 at the Vieille Chapelle
Conference cycle at “La Rencontre du Vivant” by the Aquitaine Biodynamie Association on FRIDAY DECEMBER 15, 2023 at the VIEILLE CHAPELLE
BIOPHOTONS, New research and perspectives & MICROZYMAS, Antoine Béchamp's theory: another vision of the ferment
Presented by BRIGITTE FAU, Telecom Engineer, author of "Antoine Béchamp, the understanding of life", and OLIVIER SALIERES, electronics engineer, author of "Biophotons: light, information and science of life". < /p>
This day of conferences will take place in 2 stages. In the morning presentation by Brigitte FAU on microzymas. In the afternoon, Olivier Salieres will return to the latest research and discoveries around Biophotions and the 4th state of water.
"Antoine Béchamp's theory: another vision of ferment":
What is “really alive in the yolk”? Nano-organisms transmitted by descendants, capable of fermentation and deep chemical transformations, are present in numbers. Antoine Béchamp (1816 - 1908) discovered these small ferments or “Microzymas”, which he studied at length; they are the vital element at the basis of all living matter and without which no matter could be alive. This pamphlet describes Antoine Béchamp's approach and insight into understanding the Living, thanks to a tenacious and meticulous deepening, a permanent questioning, since the discovery of these "small bodies" which seemed unimportant and which turned out to be essential to the life of every living organism.
At the heart of these ferments, Antoine Béchamp and other scientists recently found an interaction with light. A physico-chemical dialogue was observed between ferments and photons of biological origin.
"Biophotons, new research, new perspectives":
Measuring biophotons: from soil to wine: is there conservation of biophoton values? How to preserve biophotonic values over time?
"The 4th state of water": A few years ago we were taught that water has three phases: solid, liquid and vapor, but recently it has been discovered a fourth phase. We knew it was mysterious, we knew its memory since the discoveries of the French immunologist Jacques Benveniste, it turns out to be much more than that...
>>> Program of the day <<<
8:30 a.m. - Home
9:30 a.m. - 12:00 p.m. - Brigitte FAU - Microzymas
12:30 p.m. - 1:30 p.m. Lunch "from the bag"
2:30 p.m. - 5:00 p.m. - Olvier Salières - Biophotons
Until 7:00 p.m. - Debate & ; exchanges
7:30 p.m. - Dinner to share "pulled from the bag"
Tasting of wines and local products (thank you to the producers for bringing what they wish to be tasted)
>>> Participation contact@aquitaine-bio-dynamie.org
Opening Expo ASSEMBLAGE on July 15, 2023 - 5:00 p.m.
Respect and listen to the living
Photographic exhibition by Pascal Bachelet and Story by Ludivine Fasseu
The exhibition will be present at the Vieille Chapelle from July 15 until October 2023 at the Vieille Chapelle.
OPENING on July 15, 2023 from 5 p.m. Followed by a debate, cocktail and guinguette
A book is being edited. Subscribe here
Link titleASSEMBLY - Opening - Photo exhibition
Respect and listen to the living
Photographic exhibition by Pascal Bachelet and Story by Ludivine Fasseu
From June 3 to June 25, 2023
Open on weekends from 10 a.m. to 7 p.m.
Chez Marcel et Bernadette - La Galerie
Conteville (Somme)
In December 2021, photographer Pascal Bachelet is staying at the Château de la Vieille Chapelle. He meets the Mallier family, owners of the estate, and discovers their commitment to growing their vines biodynamically. For the Malliers, more than a method of cultivation, biodynamics is a philosophy, an idea of the worlds around us, even an art of living... It transpires in all the fields of action of the estate.....With journalist Ludivine Fasseu, he discovers the unusual journey of Fabienne and Frédéric Mallier, meets Raphaël, Gabriel and Rébecca, the couple's children, a new generation of winegrowers, and decides to follow this family of committed winegrowers over the long term.
The Château de la Vieille Chapelle raises very topical questions. The way it is managed, developed and animated? tries to answer this question that torments us all: how to adapt to the changes in the world that we know....
Download the invitation for the opening of June 3, 2023< /a>
Link titleConference: what is a PROTEODIES?
Conference On MONDAY 20 FEBRUARY 2023 at the VIEILLE CHAPELLE
THE PROTEODIES: LIVE MELODIES OR HOW TO STRENGTHEN AND HEAL PLANTS WITH PROTEODIES
Presented by VICTOR PREVOST, Biology and Environment Study Engineer at GENODICS.
Topics addressed:
Understanding proteodies
The impact of proteodies on the living world
Application in viticulture, arboriculture, market gardening,
Program:
4 p.m. – Welcome
4:30-6:30 p.m. – Conference
6:30 p.m. – Genodics Solutions – Debate & exchanges
7:30 p.m. - Picnic "out of the bag" (bring your meal to share)
Wine tasting (thank you to the vitis for bringing a bottle)
Participation:
Free, registration at contact@aquitaine-bio-dynamie. org
Location:
Château de la Vieille Chapelle
Tel: +33 (0)5 57 84 48 65
2 rue Florence Arthaud - 33240 Lugon & Carney Island
Conference: ANALYSIS OF THE "QUALITY" OF WINES THANKS TO THE MEASUREMENT OF BIOPHOTONS - JUNE 14, 2022 at the VIEILLE CHAPELLE
The Aquitaine Biodynamie Association is launching a series of conferences: at "La Rencontre du Vivant". 1ST EDITION - JUNE 14, 2022 at the VIEILLE CHAPELLE
ANALYSIS OF THE "QUALITY" OF WINES THANKS TO THE MEASUREMENT OF BIOPHOTONS PRESENTED BY OLIVIER SALIERES DIRECTOR OF THE ENERLAB LABORATORY, WORKING FOR 25 YEARS ON THE BIOPHOTONICS OF LIVING LIFE
Topics covered:
- Light, energy and information in living organisms
- The biophoton: marker of wine quality
- The tools for measuring living organisms and the innovative approach of the ENERLAB laboratory ...
Program for the day:
10 a.m. - Welcome
10:30 a.m.-1 p.m. - Conference
1 p.m.-2:30 p.m. - Picnic "out of the bag" (bring your meal to share)
Afternoon workshop: Analysis of all the wines present
Discussion and exchanges
6pm-10pm - Tasting & Guinguette evening at the Old Chapel
Participation (excluding meals & Guinguette)
15 euros/person
5 euros for students
Payment on site (credit card or cheque) - Invoice on request
Location:
Château de la Vieille Chapelle
Tel: +33 (0)5 57 84 48 65, 2 rue Florence Arthaud - 33240 Lugon & Carney Island
Thank you to the winegrowers for bringing 2 bottles which will be used for the analyzes and the evening tasting.
Reservation by email: contact@aquitaine-bio-dynamie.org
Link titleWhat if we could value what we eat and drink differently ...
.. this is the whole point of this study initiated by Olivier Salières / Enerlab to which we have proposed several wines from the Vieille Chapelle for analysis. This study consists of analyzing the biophotons in wines by comparing those from conventional, organic and biodynamic agriculture. The first results are convincing and quite fascinating! But the impact of the different vinification methods requires further analysis to confirm the major advantage of biodynamics.
I have this dream that one day what we drink and eat will no longer be measured only in kilos, liters, calories, but rather in energy values, and nutritional values. Because what we eat must also nourish the heart and the soul :)
Very good reading
Enerlab report - here in French or En glish
27.11.2021
Title
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No more caps on the bottles ...
31.10.2021
In a search to reduce the carbon footprint, we have decided since the start of 2021 to NO LONGER apply caps to the bottles. This on the French market but also for export. Since June 1, 2019, there is no longer any “CRD” obligation on bottles. The capsule then becomes only an item of decoration. However, the aluminum / plastic complex cannot be recycled… Exit therefore the capsules (it is 2 gr eq.CO2 / capsule less…)! On the other hand, it will always be possible to have a covering with a capsule on request. Do not hesitate to give me your comments. More info on the Customs website.